Directions: Add Yeast Nutrient prior to fermentation by stirring directly into the juice or must until completely dissolved.
Dosage: For heavier-bodied wines add ½ teaspoon per gallon. For lighter-bodied wines add 1 teaspoon per gallon. Yeast Nutrient can always be added later to wine for stuck fermentation as needed.
Maximum Dosage: Total dosage should not exceed 1-1/2 teaspoon per each gallon of wine.
Ensuring that the yeast remains healthy throughout fermentation
Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes the yeast
