LE25

AVAILABLE: JANUARY 2026

A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.

12.5% | DRY | MEDIUM BODY

LANGUEDOC, FRANCE

Grenache enjoys ideal conditions in this coastal region, where cooling sea breezes moderate the hot, sunny Mediterranean climate. The most common soils are limestone and clay, which help retain moisture in the dry landscape. Limited rainfall and coastal winds yield concentrated fruit, enabling expressive, innovative styles.

FOOD PAIRINGS:

• Pork rillettes or cretons
• Lobster risotto
• Grilled peach with mascarpone and honey

AVAILABLE: FEBRUARY 2026

A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.

14% | DRY | FULL BODY | MEDIUM OAK

MENDOZA, ARGENTINA

Altitude is key to quality – sitting at the foot of the Andes, these are some of the world’s highest vineyards,  averaging 900m above sea level. Intense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yielding smaller, concentrated grapes ideal for bold wines.

FOOD PAIRINGS:

• Blue cheese burgers
• Argentine Asado
• Mushroom and roasted garlic flatbread

AVAILABLE: MARCH 2026

Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.

13% | DRY | MEDIUM BODY

RIVERLAND, AUSTRALIA

Verdelho thrives in Riverland’s warm Mediterranean climate. Hot days promote ripening, while cool nights help retain acidity – crucial for Pinot Gris. The winding Murray River provides reliable irrigation in this dry region,  nourishing fertile loam and clay soils. These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines.

FOOD PAIRINGS:

• Thai red curry chicken
• Shrimp vermicelli bowls
• Pear, walnut, and goat cheese salad

AVAILABLE: APRIL 2026

Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.

14% | DRY | MED-FULL BODY | HEAVY OAK

PACIFIC RIM

The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.

FOOD PAIRINGS:

• Grilled ribeye with peppercorn sauce
• Smoky paprika vegetable kabobs
• Caramelized onion & gouda puff pastry bites