ALL PREORDERS MUST BE DONE BY NOVEMBER 9TH

CARMENÈRE CABERNET SYRAH MAIPO, CHILE The Carmenère Cabernet blend, a Chilean specialty, shines with the added depth of Syrah. Savour the plum and dark berry aromas. Concentrated plum flavours are woven with cherry, subtle baking spice, and soft tannins, culminating in a chocolaty finish accented by lingering plum and toasty notes. SWEETNESS: DRY  | OAK: MEDIUM BODY: MEDIUM-FULL  | ALCOHOL: 13.5%	DECEMBER
DOUBLE BLANC RIVERLAND, AUSTRALIA A fresh, fruit-driven blend of Chenin Blanc and Sauvignon Blanc. Soft citrus aromas with subtle green notes. Fresh citrus and pear flavours are forefront with notes of gooseberry, tropical fruit, and hints of lemon peel. Serve lightly chilled to emphasize the zesty acidity and crisp finish. SWEETNESS: DRY  | OAK: NONE BODY: MEDIUM  | ALCOHOL: 12.5%	JANUARY
PETIT VERDOT PETITE SIRAH LODI, CALIFORNIA Petit in name but big in flavour. Aromas of heady plum and soft vanilla set the tone. Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finish of dark fruit and spice. SWEETNESS: DRY  | OAK: MED-HEAVY BODY: FULL  | ALCOHOL: 14%	FEBRUARY
BESITO MANCHUELA, SPAIN Besito, Spanish for “little kiss”, is a vibrant blend of Macabeo and Moscatel (Muscat) with a little kiss of sweetness. Enticing citrus and white blossom aromas introduce a peachy palate woven with tropical fruit and citrus flavours. Subtle notes of honeysuckle and lemon zest round out this smooth and succulent wine. SWEETNESS: OFF-DRY  | OAK: NONE BODY: MEDIUM  | ALCOHOL: 12.5%	MARCH
FOURTITUDE RIVERLAND, AUSTRALIA An assertive blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot that embodies Australia’s renowned bold and fruit-forward style. It opens with rich aromas of blackcurrant, cedar, and spice, while intense flavours of blackcurrant, plum, dark cherry, and spice unfold with hints of vanilla. Smooth tannins carry into a lingering finish. SWEETNESS: DRY  | OAK: HEAVY BODY: FULL | ALCOHOL: 14%	APRIL