AVAILABLE: DECEMBER 2026

Connexion Red brings together two of France’s most celebrated red grapes. Dark berry notes lead, supported by subtle plum and raspberry undertones. Gentle spice and soft herbal hints complement the fruit, while smooth tannins and bright acidity create a balanced, approachable finish.

13.5 % | DRY | MEDIUM–FULL BODY | MEDIUM OAK

This Mediterranean climate combines warm sunshine with cooling coastal breezes. Limestone and clay soils retain moisture, supporting healthy vines and concentrated fruit. These conditions help Grenache and Merlot ripen fully while maintaining freshness, creating balanced, expressive wines.

FOOD PAIRINGS:

• Herb-roasted lamb and grilled sausages
• Mushroom risotto
• Charcuterie board with aged cheeses and fig jam

AVAILABLE: JANUARY 2027

Roussanne, Marsanne, and Viognier have been partnered in southern France for centuries. Notes of stone fruit and citrus lead the palate, with peach, apricot, and hints of nectarine. Subtle floral aromas and gentle honeyed richness add complexity, while soft acidity carries through to a smooth, rounded finish.
12.5 % | DRY | MEDIUM BODY | NO OAK

Languedoc’s Mediterranean climate provides abundant sunshine balanced by cooling coastal breezes. Limestone and clay soils help retain moisture in the dry landscape, allowing vines to thrive while concentrating flavour in the fruit. These conditions support expressive white wines, where Rhône varieties develop ripe stone fruit character while maintaining freshness and balance.

FOOD PAIRINGS:

• Herb-roasted chicken
• Grilled seafood topped with fresh parsley
• Lemon ricotta spaghetti with roasted vegetables

AVAILABLE: FEBRUARY 2027

This expressive Chilean blend brings together four classic red varieties, each contributing its own character to the finished product. Cabernet Sauvignon provides structure, Carmenère adds depth and subtle spice, while Merlot contributes softness, and Syrah lends richness and notes of dark fruit. Black and red berry flavours are joined by cherry and tart plum notes. Underlying oak, bright acidity, and polished tannins result in a smooth, balanced finish.

14 % | DRY | MEDIUM-FULL BODY | MEDIUM OAK

The Maipo Valley is one of Chile’s most celebrated wine regions, known for its warm days and pleasant breezes from the nearby Andes. Abundant sunshine and well-drained alluvial soils allow grapes to ripen while maintaining freshness. These conditions produce concentrated grapes perfect for crafting balanced wines, making Maipo an ideal home for expressive red blends.

FOOD PAIRINGS:

• Grilled steak
• Slow-braised beef short ribs
• BBQ beef brisket and four-cheese macaroni

AVAILABLE: APRIL 2027

This blend brings together two distinct varietals in Semillon and Gewürztraminer, creating an approachable, balanced wine. Aromatic notes of lychee, white peach, and citrus blossom are interwoven with subtle spice and floral hints, adding depth and complexity. Crisp acidity balances a silky texture, leading to a refreshingly satisfying finish.

13 % | DRY | MEDIUM BODY | NO OAK

Riverland, in South Australia, offers warm, sunny days tempered by cooler nights, producing grapes with concentrated fruit and bright natural acidity. Sandy loam and alluvial soils retain just enough moisture to support steady vine growth, allowing the grapes to fully ripen while maintaining freshness. These conditions create expressive white wines that are aromatic, balanced, and vibrant.

FOOD PAIRINGS:

• Fresh linguine with clams
• Vermicelli rice noodle salad with lemongrass chicken
• Soft cheese and olive oil crostini

AVAILABLE: MARCH 2027

This Italian red blend brings together several of Italy’s celebrated grapes—Montepulciano, Aglianico, and Sangiovese—creating a wine that is harmonious and expressive. Dark, ripe fruit flavors are complemented by bright cherry notes, while savory and herbal nuances add depth. Firm tannins and medium acidity provide structure, and the generous use of oak lends a rich, layered character, resulting in a full-bodied yet balanced wine.

14 % | DRY | FULL BODY | HEAVY OAK | WITH GRAPE SKINS

Italy’s diverse wine regions allow each grape to express its unique character. From the rolling hills of central Italy to the sun-soaked south, soils rich in clay and limestone support healthy vines. Warm days and cooler nights help preserve acidity and balance, making the country renowned for producing structured, aromatic red blends.

FOOD PAIRINGS:

• Spaghetti bolognese with Parmigiano-Reggiano
• Roast chicken with fresh garlic and herbs
• Grilled zucchini and peppers