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  • Regular price $19.99
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  • Selling Unit: 250 Gram
  • Instructions: 2.84 grams per 3.78 L (1/2 teaspoon per gallon) or as directed by a recipe
  • Adds both bitterness and astringency, as well as complexity.
  • Produced from the grape peel and seeds.
  • Acts as a clarifier, neutralizing residual proteins and particles, it also plays a significant role in the aging qualities of wine.
  • Improve only marginally over time and will deteriorate.
  • The robust red wines that age for years, even decades, develop more complex flavors because of the abundance of tannins present in the wine.
  • Product of United States