Product details
The Santoku is an innovative style of chef's knife specific to Japan. With its durable, laser-stamped WÜSTHOF steel blade and its uniquely lightweight sense of balance, the WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Gourmet Hollow Edge Santoku knife is indispensable in kitchens around the world.
