Good For
Product details
The WÜSTHOF 4.5" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.
Specifications
Handle |
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| Length | 3.937 in |
| Material | Synthetic Handle, Riveted |
Production |
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| Method | laser-cut |
| Rockwell hardness | 56 HRC |
Blade |
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|---|---|
| Length | 4.724 in |
| Width | 1.772 in |
Good For |
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|---|---|
| Hard cheese | |
Cutlery |
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|---|---|
| Type | Cheese knife |