Type
Fillet Knife
Good For
Cutting
Filleting
Fish
Fruit
Meat
Vegetables
Product details
For use on fish, meat and fruit: the WÜSTHOF 6" Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Designed for slicing meat, loosening the fish fillet from the skin or peeling fruit.
Specifications
Handle |
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Length | 4.882 in |
Material | Synthetic Handle, Riveted |
Production |
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Method | laser-cut |
Rockwell hardness | 56 HRC |
Blade |
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Length | 6.299 in |
Width | 1.024 in |
Good For |
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Fish, Fruit, Meat, Vegetables |
Cutlery |
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Type | Fillet knife |
Series | Gourmet |