Global Classic GS-61 Bagel Knife:The GS61 is part of the Global Classic GS Series, a collection of knives renowned for their precision and quality. Specifically designed for slicing tasks, this knife is your go-to tool for cutting items with thicker skins or crusts and soft interiors.
Cromova18 Stainless Steel:Crafted from high-quality Cromova18 stainless steel, the GS61's blade is exceptionally sharp, durable, and resistant to rust, stains, and corrosion. This stainless steel ensures your knife maintains a razor-sharp edge and pristine appearance over time.
Rockwell C56-58 Hardness: The blade of the GS61 is ice tempered and hardened to a Rockwell hardness of C56-58, a process that enhances its strength and edge retention. This level of hardness ensures that the knife can handle demanding slicing tasks with ease.
Acute 15 Degree Cutting Edge:The knife features an acute 15-degree cutting edge, allowing for precise and effortless slicing through various foods, including tomatoes, baguettes, sausages, and cheese.
Handwash Only: To preserve the longevity and performance of your GS61, it is recommended to handwash the knife promptly after use. Avoid exposing it to harsh dishwasher conditions.
Designed by Komin Yamada:This knife is the result of meticulous design by Komin Yamada, a highly regarded figure in the world of cutlery. Yamada's expertise is evident in the knife's functionality and ergonomics.
Made in Japan: The GS61 is proudly made in Japan, a country renowned for its craftsmanship and commitment to producing top-tier kitchen tools.
Versatile Serrated Edge:This medium-sized knife incorporates a serrated edge, making it well-suited for slicing items with thicker skins or crusts and soft interiors. It excels at tasks such as effortlessly slicing tomatoes, baguettes, sausages, and cheese.
Perfect Balance: EachGlobal knife is carefully weighted to ensure perfect balance in your hand. This balance enhances control and precision during slicing tasks.
