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- For clarifying wine or beer.
- Use in Red wines to clear particles and reduce any harsh flavors and odors that are associated with younger red wines.
- Effective in clearing white wines when used along with equal parts of Wine Tannin to induce settling.
- It creates a gelatinous disk of sediment at the bottom of the bottle, allowing you to pour your beer without stirring up any sediment.
- Directions for wine:
- Use 1/8 teaspoon of Gelatin Finings for each gallon of wine to be treated.
- Prepare by dissolving in hot water.
- Use 1/2 cup of water for every 1/8 teaspoon of Gelatin Finings.
- Slowly add to hot water stirring vigorously.
- Once dissolved, immediately stir into the wine before the mixture cools and gels.
- Let wine stand for 5 days.
- Siphon off of the sediment before bottling.
- Directions fo Beer:
- Use 1 teaspoon of Gelatin Finings for every 5 or 6 gallons of beer to be treated.
- Prepare by dissolving in hot water.
- Use 1 cup of water to every teaspoon of Gelatin Finings.
- Once dissolved, stir vigorously into the beer and bottle immediately.
- Each bottle is sufficient for treating 12 batches of beer.
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