This bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread…), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the base and lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate. Loaf pan works well with approximately 1.5 lbs - 1.75 lbs or .68 - .80 kilos of dough max.
- Can be taken from freezer to hot oven +450°C/-20°C
- Scratch-resistant translucent glaze provides a smooth non-stick surface
- Sleek, contemporary
- Oven, microwave & dishwasher safe
- Lead, cadmium & nickel free
- 10 year warranty
- Made in France