Discover the pleasure of baking your own baguettes, crusty and full of flavour! Easy to use, you just place the dough in the mould, cover with the lid and put the baker in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to french baguettes. The baker can be cleaned in the dishwasher. Recipe book included
- Can be taken from freezer to hot oven +450°C/-20°C
- Scratch-resistant translucent glaze provides a smooth non-stick surface
- Sleek, contemporary
- Oven, microwave & dishwasher safe
- Lead, cadmium & nickel free
- 10 year warranty
- Made in France
