Good For
Cutting
Fish
Fruit
Herbs
Meat
Highlights
Forged
Product details
Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic White series features precision-forged blades from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic White 8" Chef's Knife is the ideal addition to any kitchen.
Specifications
Handle |
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Length | 4.528 in |
Material | Resilient Synthetic Handle, Riveted |
Production |
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Method | forged |
Rockwell hardness | 58 HRC |
Blade |
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Length | 7.874 in |
Width | 1.85 in |
Good For |
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Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables |
Cutlery |
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Type | Chef's knife |
Series | Classic |