Good For
Highlights
Product details
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic White 7" Hollow Edge Santoku is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic White Hollow Edge Santoku is indispensable in kitchens around the world.
Specifications
Handle |
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| Length | 4.409 in |
| Material | Resilient Synthetic Handle, Riveted |
Production |
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| Method | forged |
| Rockwell hardness | 58 HRC |
Blade |
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| Length | 6.693 in |
| Width | 1.807 in |
Good For |
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| Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables | |
Cutlery |
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| Type | Santoku with Hollow Edge |
| Series | Classic |