Good For
Highlights
Product details
The WÜSTHOF Classic 7" Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife.
Specifications
Handle |
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| Length | 4.488 in |
| Material | Resilient Synthetic Handle, Riveted |
Production |
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| Method | forged |
| Rockwell hardness | 58 HRC |
Blade |
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| Length | 6.693 in |
| Width | 2.307 in |
Good For |
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| Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables | |
Cutlery |
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| Type | Chai Dao |
| Series | Classic |