Classic - 5" Hollow Gr. Santoku

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  • Regular price $175.00
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Good For

Chopping
Chopping
Cutting
Cutting
Fish
Fish
Fruit
Fruit
Herbs
Herbs
Meat
Meat

Highlights

Forged
Forged

Product details

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic White 5" Hollow Edge Santoku is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic White Hollow Edge Santoku is indispensable in kitchens around the world.

Specifications

Handle
Length 4.252 in
Material Resilient Synthetic Handle, Riveted
Production
Method forged
Rockwell hardness 58 HRC
Blade
Length 5.512 in
Width 1.614 in
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables
Cutlery
Type Santoku with Hollow Edge
Series Classic