After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WÜSTHOF Classic 3 ½" Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.
|Resilient Synthetic Handle, Riveted
|Small fruit, Small vegetables
|Demi-Bolster Paring Knife