Good For
Highlights
Product details
The extra-sharp WÜSTHOF Classic 10" Carving Knife has a longer, narrower blade than a chef's knife. The increased surface area of the blade allows for clean, even slicing and a higher level of maneuverability. The pointed tip of the knife is designed to help guide meat away from the bone for effortless carving with minimal waste.
Specifications
Handle |
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| Length | 4.409 in |
| Material | Resilient Synthetic Handle, Riveted |
Production |
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| Method | forged |
| Rockwell hardness | 58 HRC |
Blade |
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| Length | 10.236 in |
| Width | 1.221 in |
Good For |
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| Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables | |
Cutlery |
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|---|---|
| Type | Long slicer |
| Series | Classic |