Food & Wine Pairings

• Astringent or bitter foods go well with full-flavoured wines, such as Cabernet Sauvignon
• Crisp wines, such as Pinot Grigio, gor well with salty foods
• Fatty cuts of meat work well with bitter wines, as they will tone down the bitterness
• Highly acidic foods pair well with acidic wines
• Serve light-bodied wines with light food and full-bodied wines with heavier foods
• Spicy foods pair well with sweeter wines
• Sweet foods need a dry wine to offset the sweetness

For a general guide to food and wine pairing CLICK HERE.

Recipes: